The Venami Prawn: Godavari’s Cleanest, Sweetest Catch

Venami prawns from the Godavari belt are special, cupcake. Their meat is naturally sweet, firm and gorgeously white because they are grown in ammonia free, well-circulated farms that mimic natural backwater conditions.

Local farmers take immense pride in the way Venami is raised. Every harvest is cleaned, deveined and chilled within minutes so the prawn keeps its natural snap and flavour. This is why Venami is loved by home chefs who want clean, dependable seafood without chemical aftertaste.

Here is a simple recipe that highlights its purity.

Garlic Butter Venami Prawns

Ingredients

• 250 g Venami prawns, cleaned and deveined

• 1 tbsp butter

• 1 tbsp oil

• 6 garlic cloves, crushed

• 1 tsp pepper

• Salt to taste

• Fresh coriander or parsley

Method

1. Heat butter and oil.

2. Add garlic and sauté till fragrant.

3. Add prawns and stir on high flame for 3 to 4 minutes.

4. Season with salt and pepper.

5. Garnish and serve hot.

Juicy, clean and unbelievably quick. The kind of dish that lets the prawn do the talking.